Преминете към основното съдържание Търсене
Rujak Pengantin (Jakarta Salad)

Rujak Pengantin (Jakarta Salad)
5.0 1 оценка
Подготовка 5 мин.
Общо 45 мин.
6 portions
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Съставки

Fruits and Vegetables
  • white cabbage thickest part of the core removed, cut in wedges that fit through feeder tube
    100 g
  • pineapple thickest part of the core removed, cut in quarters that fit through feeder tube
    50 g
  • cucumber ends removed, cut in halves that fit through feeder tube
    100 g
  • potatoes peeled, cut in quarters that fit through feeder tube
    200 g
  • yam beans (sengkuang) peeled, cut in wedges that fit through feeder tube
    100 g
  • carrot peeled
    50 g
  • water plus extra for soaking potatoes in Step 5
    1000 g
  • eggs
    3
  • bean sprouts (taugeh), fresh
    50 g
Peanut Sauce
  • red curly chillies cut in halves
    60 g
  • bird's eye chillies (cili padi), adjust to taste
    2
  • dried shrimp
    2 tbsp
  • garlic clove
    1
  • salt
    1 ½ tsp
  • sugar
    25 g
  • palm sugar cut in thin slices
    70 g
  • mushroom seasoning powder
    ½ tsp
  • white vinegar
    1 tsp
  • peanut, roasted, unsalted (see tip)
    200 g
  • hot water
    400 g
  • green lettuce leaves cut in pieces (3 cm)
    100 g
  • tofu, firm cut in cubes (2 cm), fried
    150 g
  • emping crackers (melinjo crackers) adjust to taste, for serving

Трудност

лесно

Хранене за 1 portion

Натрий 806 mg
Протеин 26 g
Калории 2074 kJ / 496 kcal
Мазнини 29 g
Фибри 6 g
Наситените мазнини 7 g
Въглехидрати 37 g

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Също представено в

Everyday Asian with Thermomix® Cutter (TM6) 15 Рецепти
Международен

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