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Lamb Rump with Pommes Anna and Aubergine Purée

Lamb Rump with Pommes Anna and Aubergine Purée
5.0 1 оценка
Подготовка 40 мин.
Общо 2ч.
4 portions
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Съставки

  • lamb rump steaks (approx. 250 g each, see tip)
    2
  • fine sea salt plus 2 pinches and extra to taste
    1 tsp
  • ground black pepper plus extra to taste
    ½ tsp
  • aubergines (approx. 2 large), quartered or cut in pieces that fit through feeder
    600 g
  • floury potatoes (e.g. King Edward, Maris Piper), peeled, cut into pieces that fit through feeder
    800 g
  • extra virgin olive oil
    2 Tbsp
  • cumin seeds
    ½ tsp
  • unsalted butter diced, plus extra for greasing
    75 g
  • dried herbes de Provence homemade (see tip)
    2 tsp
  • water
    1600 g
  • vinegar (see tip)
    1 tsp
  • xanthan gum (по избор) (see tip)
    ⅛ tsp

Трудност

напреднали

Хранене за 1 portion

Натрий 759 mg
Протеин 26.2 g
Калории 3249.3 kJ / 776.6 kcal
Мазнини 55.8 g
Фибри 9.2 g
Наситените мазнини 25.5 g
Въглехидрати 44.5 g

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Също представено в

5 Ingredients 70 Рецепти
Великобритания и Ирландия

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