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Cauliflower, Pickled Apple, Beetroot and Ragstone

Cauliflower, Pickled Apple, Beetroot and Ragstone
3.7 3 оценки
Подготовка 20 мин.
Общо 3ч. 45 мин.
2 portions
Регистрирайте се безплатно

Съставки

Beetroot Purée
  • beetroot
    300 g
  • orange juice
    20 g
  • Demerara sugar
    20 g
  • xanthan gum (see tip)
    ⅛ tsp
Cheese Sauce and Crisps
  • soft goat's cheese diced (see tip)
    150 g
  • water
    150 g
  • sunflower oil for frying
    3 tsp
Pickled Apple
  • Granny Smith apple peeled
    1
  • apple cider vinegar
    60 g
  • balsamic vinegar
    60 g
Cauliflower Florets
  • water
    1500 g
  • garlic cloves
    2
  • dried bay leaves
    2
  • unsalted butter diced
    100 g
  • fine sea salt
    2 pinches
  • cauliflower florets
    300 g
  • rapeseed oil
    1 Tbsp
Finalisation
  • xanthan gum
    ⅛ tsp
  • unsalted butter diced, cold
    50 g

Трудност

напреднали

Хранене за 1 portion

Натрий 553 mg
Протеин 19.4 g
Калории 2908.3 kJ / 695.1 kcal
Мазнини 50.8 g
Фибри 9.9 g
Наситените мазнини 25.4 g
Въглехидрати 44.9 g

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Също представено в

A Touch of Sparkle 9 Рецепти
Великобритания и Ирландия
Simon Rogan 9 Рецепти
Великобритания и Ирландия

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