Устройства и аксесоари
Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad
Подготовка 20 мин.
Общо 40 мин.
4 portions
Съставки
-
Parmesan cheese cut in pieces (2 cm)30 g
-
fresh parsley leaves15 g
-
garlic cloves4
-
olive oil plus extra for greasing100 g
-
lemon juice20 g
-
fine sea salt2 ½ tsp
-
ground black pepper¾ tsp
-
red onions sliced (1 cm)100 g
-
sea bass whole, gutted, cleaned, max. 38 cm long, approx. 900 g total2
-
lemon thinly sliced1
-
fresh thyme2 sprigs
-
fresh rosemary2 sprigs
-
potatoes sliced (5 mm)100 g
-
red peppers quartered400 g
-
cherry tomatoes halved200 g
-
cos lettuce cut in pieces (approx. 5 cm)200 g
-
fennel bulbs sliced (approx. 3 mm)300 g
-
blanched almonds soaked for 15 min in hot water, then drained100 g
-
roasted red peppers, preserved (see tip), cut in pieces140 g
-
bread any kind, sliced, for serving500 g
Трудност
лесно
Хранене за 1 portion
Натрий
2732 mg
Протеин
235 g
Калории
8176 kJ /
1954 kcal
Мазнини
68 g
Фибри
16 g
Наситените мазнини
13 g
Въглехидрати
93 g
Харесва ли ви това, което виждате?
Тази рецепта и повече от 100 000 други ви очакват!
Регистрирайте се безплатно Повече информацияМожете да харесате също и ...
Покажи всичкоLuxury Fish Pie with Parmesan and Garlic Sweet Potato Mash
1ч. 20 мин.
Suya Beef Skewers
45 мин.
Mussels in Cream and White Wine Sauce
45 мин.
Best Beer Battered Fish
30 мин.
Salmon with Aromatics at 50°C
1ч. 40 мин.
Blackened Salmon with Bean and Corn Salsa
20 мин.
Seafood Stew with Coconut Milk
35 мин.
Guinness® Bread
1ч. 45 мин.
Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello
35 мин.
Dairy-free Seafood Risotto
45 мин.
Cajun Prawn Lettuce Cups with Pineapple Salsa
25 мин.
Kingclip with Chakalaka Vegetables and Dill Butter
50 мин.