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Salmon and Basmati Rice with Dill Cream Sauce

Salmon and Basmati Rice with Dill Cream Sauce
4.8 590 оценки
Подготовка 15 мин.
Общо 40 мин.
4 portions
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Съставки

  • water
    1000 g
  • olive oil for greasing
  • fine sea salt
    1 ½ tsp
  • basmati rice
    250 g
  • fresh salmon fillets, skinless (approx. 125 g each)
    4
    frozen salmon fillets, defrosted (approx. 125 g each)
  • ground black pepper
    ¼ tsp
  • onions quartered
    60 g
  • garlic clove
    1
  • unsalted butter diced
    10 g
  • cream, 35-37 % fat (see tip)
    400 g
  • vegetable stock cubes (for 0.5 l each) crumbled
    2
    2 heaped tsp vegetable stock paste, homemade
  • tomato purée
    1 ½ Tbsp
  • fresh dill leaves only, chopped
    2 sprigs
    1 tsp dried dill
  • dried chilli flakes (по избор) to taste
    1 - 2 pinches
  • cornflour
    1 tsp

Трудност

лесно

Хранене за 1 portion

Протеин 34 g
Калории 3569 kJ / 853 kcal
Мазнини 55 g
Фибри 2 g
Въглехидрати 53 g

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Също представено в

10 EASY SALMON DINNERS 10 Рецепти
Великобритания и Ирландия

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