Устройства и аксесоари
Salmon and Basmati Rice with Dill Cream Sauce
Подготовка 15 мин.
Общо 40 мин.
4 portions
Съставки
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water1000 g
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olive oil for greasing
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fine sea salt1 ½ tsp
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basmati rice250 g
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frozen salmon fillets, defrosted (approx. 125 g each)fresh salmon fillets, skinless (approx. 125 g each)4
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ground black pepper¼ tsp
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onions quartered60 g
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garlic clove1
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unsalted butter diced10 g
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cream, 35-37 % fat (see tip)400 g
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2 heaped tsp vegetable stock paste, homemadevegetable stock cubes (for 0.5 l each) crumbled2
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tomato purée1 ½ Tbsp
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1 tsp dried dillfresh dill leaves only, chopped2 sprigs
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dried chilli flakes (по избор) to taste1 - 2 pinches
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cornflour1 tsp
Трудност
лесно
Хранене за 1 portion
Протеин
34 g
Калории
3569 kJ /
853 kcal
Мазнини
55 g
Фибри
2 g
Въглехидрати
53 g
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