![Mussel fritters with chilli mayonnaise Mussel fritters with chilli mayonnaise](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/5B116A96-CC9F-435F-B877-A4DDD9A0B848/Derivates/2DA3CAAE-8DB9-4C64-AF7E-60869C0B364D.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chilli mayonnaise
- 1 fresh long red chilli, deseeded if preferred and cut into halves
- 80 g mayonnaise (see Tips)
- 2 tsp lime juice
Mussel fritters
- 30 g sweet potato, unpeeled and cut into julienne (approx. 5 cm long)
- 20 g fresh ginger (5 cm piece), cut into julienne
- 1 fresh long red chilli, trimmed, deseeded and cut into julienne
- 500 g water
- 1000 g mussels (New Zealand green lipped), cleaned and debearded
- 2 spring onions/shallots, trimmed and cut into thirds
- 2 garlic cloves
- 2 sprigs fresh coriander, leaves only, plus an extra 24 fresh coriander leaves
- 100 g full cream milk
- 50 g plain flour
- 1 tsp baking powder
- 1 egg
- ½ tsp salt
- 2 pinches ground black pepper
- 5 - 6 tbsp vegetable oil, plus extra for frying fritters
- Nutrition
- per 1 portion
- Calories
- 3294.8 kJ / 784.5 kcal
- Protein
- 43.1 g
- Carbohydrates
- 27 g
- Fat
- 56.4 g
- Saturated Fat
- 7.7 g
- Fibre
- 0 g
- Sodium
- 1913.4 mg
Alternative recipes
Show allGarlic and sage mash
30min
Quinoa tabouli
12sa 40 dk
Aussie potato salad
1 Std. 30 Min
Caramelised onion jam gravy
2h 5min
Bacon and spring onion potato salad
1h 5 min
Quick beetroot relish
40min
Gratin dauphinois
50 min
Chawanmushi (Japanese savoury custard)
1h 45 min
Cranberry bacon stuffing
10 min
Cauliflower, broccoli and blue cheese gratin
1sa
Peanut and soba noodle slaw
20min
Soutzoukakia ("little sausages") with rice
1sa