Estonian Kringle (Estonia)

4.8 143 оценки
Подготовка 15 мин.
Общо 1ч. 40 мин.
8 portions

Съставки

Dough
  • sugar
    30 g
  • lemon thin peelings of skin only
    1
  • milk
    120 g
  • unsalted butter diced
    30 g
  • fresh yeast crumbled
    15 g
    1 ½ tsp dried instant yeast, crumbled
  • egg yolk from medium egg
    1
  • strong white bread flour plus extra for dusting
    300 g
  • fine sea salt
    1 pinch
Filling
  • halved walnuts
    50 g
    mixed candied fruit
  • unsalted butter soft
    50 g
  • sugar
    60 g
  • ground cinnamon
    2 Tbsp
Icing
  • egg whites lightly beaten
    20 g
  • icing sugar
    50 g

Трудност

средно


Хранене за 1 portion

Натрий 30.4 mg
Протеин 7.4 g
Калории 1434.9 kJ / 342.9 kcal
Мазнини 14 g
Фибри 2.9 g
Наситените мазнини 6.1 g
Въглехидрати 48.7 g

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