![Harvest nut roast with gravy Harvest nut roast with gravy](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/388333C4-9C6D-40C6-9B89-2567E2C9A0EC/Derivates/BF6531B7-C5A1-449F-A17B-EC148EBBA92F.jpg)
Трудност
Повечето от нашите рецепти са лесни. Тези, които изискват малко повече време или способности за готвене, са оценени като средни или за напреднали.
Време за подготовка
Това е колко време Ви е необходимо, за да приготвите това ястие.
Общо време
Това е времето, необходимо за приготвяне на това ястие от началото до края: мариноване, печене, охлаждане и т.н.
Размер на порцията
Това показва колко порции се получават от тази рецепта.
Съставки
Harvest nut roast
- 2 tbsp olive oil, plus extra for greasing
- 100 g sourdough bread, torn into pieces
- 75 g roasted cashews, unsalted
- 80 g raw almonds
- 1 sprig fresh rosemary, leaves only
- 2 tsp dried thyme
- 2 tsp dried oregano
- 3 sprigs fresh flat-leaf parsley, leaves only
- 80 g full cream milk
- 500 g water
- 250 g parsnip, peeled and cut into pieces (1-2 cm)
- 250 g carrot, peeled and cut into pieces (1-2 cm)
- 250 g potato, peeled and cut into pieces (1-2 cm)
- 250 g turnip, peeled and cut into pieces (1-2 cm)
- ¼ tsp sea salt, to taste
- ¼ tsp ground black pepper, to taste
- 1 brown onion (approx. 150 g), cut into halves
- 3 tsp Moroccan spice mix
- ½ tsp ground chilli
- 400 g canned cannellini beans, rinsed and drained (approx. 250 g after draining)
- 2 eggs
- 80 g walnuts, cut into pieces
Traditional style gravy
- 80 g red onion, cut into halves
- 3 garlic cloves
- 2 tbsp olive oil
- 150 g cashews
- 2 tsp red wine vinegar
- 1 tbsp plain flour
- 2 tbsp soy sauce
- 1 tbsp nutritional yeast
- 300 g water
- Хранене
- за 1 portion
- Калории
- 3161.3 kJ / 752.7 kcal
- Белтъци
- 23.5 g
- Въглехидрати
- 41.3 g
- Мазнини
- 52.3 g
- Наситените мазнини
- 7.4 g
- Фибри
- 15 g
- Натрий
- 835.8 mg
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