Sugar, ginger, lemon ... some of the many aromas of the festive season! Discover our 5 ideas for Thermomix® Christmas cookies and biscuits and fill your home with that irresistible scent of the season.
• Remember to take the butter, eggs, and any other ingredients out of the fridge so that they are at room temperature.
• Get all your utensils and supplies out on the counter (cutters, rolling pin, decorations, etc.).
• Collect airtight containers to store the biscuits, and pre-cut baking paper to the size of your containers to help separate more delicate cookies into layers.
Tip: To prevent the cookies cutters from sticking to the dough, flour them before cutting!
Gluten free gingerbread cookies
Cinnamon Stars (German)
Pfeffernüsse (German spice biscuits)
$250 chocolate chunk cookies
Quinoa choc-chip biscuits
Lemon olive oil salted macadamia biscuits
Miniroscón de Reyes (Spanish King's cake)
Apricot, Almond and Pistachio Biscotti
Kanelbullar - Swedish Cinnamon Buns
Spiced pumpkin palmiers
Soft cinnamon doughnuts
Sultana and Cranberry Rolls
Cranberry and Pistachio Cookie Gift Jar
Caramel Pecan Macarons
Almond shortbread biscuits