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Pulut Pagi (Glutinous Rice Balls with Savoury Coconut Topping)

Pulut Pagi (Glutinous Rice Balls with Savoury Coconut Topping)
4.5 6 评分
准备工作 5 分钟
总数 4小时 40 分钟
6 portions
马上体验

食材

Pulut susu
  • glutinous rice (pulut susu)
    300 g
  • water
    900 g
  • fresh coconut milk
    500 g
  • salt
    1 tsp
  • pandan leaves tied into knots
    2
Serunding udang
  • fresh red chillies deseeded
    4
  • red bird's eye chillies (可选的) (cili padi), deseeded
    2
  • dried shrimp soaked to soften
    50 g
  • fresh lemongrass white part only
    1 stalk
  • shallots
    50 g
  • garlic cloves
    2
  • ground coriander
    ½ tsp
  • ground cumin
    ¼ tsp
  • ground fennel
    ¼ tsp
  • salt
    ½ tsp
  • fresh grated coconut
    300 g
  • cooking oil
    70 g

难易度

初级

营养价值 每 1 portion

钠 1045 mg
蛋白质 17 g
热量 5304 kJ / 1269 kcal
脂肪 97 g
纤维 19 g
饱和脂肪 72 g
碳水化合物 95 g

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