设备与配件
Sambal Tumis Udang (Prawn Sambal)
准备工作 5 分钟
总数 30 分钟
4 portions
食材
-
medium-sized prawns whiskers removed, cleaned and deveined, patted dry with paper towel500 g
-
cooking oil100 g
-
dried chillies deseeded, soaked to soften30 g
-
shallots100 g
-
garlic cloves4
-
shrimp paste (belacan)20 g
-
water50 g
-
palm sugar (gula Melaka)20 g
-
salt adjust to taste½ tsp
-
tamarind extract10 g
难易度
初级
营养价值 每 1 portion
钠
1344 mg
蛋白质
24 g
热量
1889 kJ /
452 kcal
脂肪
32 g
纤维
3 g
饱和脂肪
5 g
碳水化合物
19 g
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