There’s a special joy in cooking for yourself—whether you’re leisurely prepping or keeping it quick with frozen veggies or pantry staples. We all have days when takeaway or a microwave meal hits the spot—no shame in that! But whenever we can, we believe homemade food tastes better, feels better, and can even be a more sustainable, budget-friendly choice.
Almond Crusted Salmon with Asparagus Tagliatelle
35 min.
Beef, Ale and Dumpling Stew
1h 55 min.
Blueberry Jam
45 min.
Broccoli and Bacon Tarts
45 min.
Lemonade
5 min.
Macadamia Chocolate Cookies
45 min.
Neapolitan Pizza
9h
Portuguese Bread (Pão de água)
3h 30 min.
Sweet Potato Cheesecake Bars
2h
Triple Chocolate Muffins
50 min.
Vanilla Yoghurt
13h
Versatile Smooth Soup
45 min.
Tomato and Mushroom Spaghetti
30 min.
Meatballs in Tomato Sauce
1h 10 min.
Spicy Stout Goulash with Caramelised Pork Belly
3h 10 min.
Steamed Pesto Bread Rolls
1h 15 min.
Savoy Cabbage Roulades with Leek and Ham Rice
1h 40 min.
Blueberry Cake with Cream Cheese Frosting and Lemon Curd
2h 15 min.
Creamy Chicken and Broccoli Pasta
30 min.
Meatballs and Potatoes with Almond Sauce
1h
Hamburgers
30 min.
Fresh pasta dough
1h
Pizza Dough
1h
Porridge
15 min.
Thick and Creamy Custard
15 min.
Lemon curd
20 min.
Pulled Pork Burgers
4h 50 min.
Quick béchamel sauce
15 min.
Hollandaise
15 min.
Tomato ketchup
1h 25 min.
