West African

Explore iconic West African dishes like Jollof Rice, Amala, Moi Moi, and Suya Beef Skewers. Each recipe captures the essence of traditional cooking, combining ingredients and spices that celebrate West African culinary heritage. Whether you're new to West African cuisine or a seasoned enthusiast, this collection offers an introduction into some of the most popular recipes from the region.

Obe Ata (Red Pepper Sauce)

Obe Ata (Red Pepper Sauce)

1h 20 min.

Jollof Rice

Jollof Rice

1h 20 min.

Amala

Amala

10 min.

Egusi Stew

Egusi Stew

1h 30 min.

Yam Pottage (Asaro)

Yam Pottage (Asaro)

35 min.

Moi Moi

Moi Moi

1h

Suya Beef Skewers

Suya Beef Skewers

45 min.

Fried Masa (Fermented Rice Pancake)

Fried Masa (Fermented Rice Pancake)

12h 30 min.