The best of celebrity chef Matthew Kenney’s unique brand of plant-based cuisine. Bringing together culinary art and nutrition, these recipes employ innovative techniques and creative thinking to prepare minimally processed, vibrant and flavourful dishes.
Chevre (Matthew Kenney) Metric
22h 5 min.
Macadamia Ricotta (Matthew Kenney) Metric
8h 30 min.
Butternut Queso (Matthew Kenney) Metric
5h 15 min.
Winter Radish, Citrus and Cashew Cream (Matthew Kenney) Metric
15h 35 min.
Pizza with Cashew Mozzarella (Matthew Kenney) Metric
12h 50 min.
Kabocha Squash Dumplings in Dashi Broth (Matthew Kenney) Metric
2h 10 min.
Heirloom Tomato and Zucchini Lasagna (Matthew Kenney) Metric
4h 20 min.
Spicy Udon Noodles with Tempeh (Matthew Kenney) Metric
5h 40 min.
Plant-Based Alfredo Sauce (Matthew Kenney) Metric
1h 30 min.
Avocado Tikka (Matthew Kenney) Metric
6h 5 min.
Chocolate Budino (Matthew Kenney) Metric
5h
Apple Mousse Crumble with Rosemary Ice Cream (Matthew Kenney) Metric
10h 55 min.
Butter Mochi with Pineapple Sherbet (Matthew Kenney) Metric
11h 40 min.
Green Smoothie Bowls (Matthew Kenney) Metric
15 min.
Golden Lassi Smoothie (Matthew Kenney) Metric
10 min.
