Explore flavours from around the world in this collection of fish dishes inspired by a range of different cuisines. Baking them using the Rockstars stoneware collection results in wonderfully tender meat with a wonderfully crisp skin. From fish tagine to Korean-glazed cod, why not add something new to your weekly meal plan?
Korean-style Glazed Cod with Rice and Steamed Broccoli
30 min.
Thai-style Fish Baked in Banana Leaves with Mixed Salad
1h
Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad
40 min.
Greek-style Baked Cod with Bulgar Wheat
1h 30 min.
Moroccan-style Baked Fish Tagine with Date Couscous
1h
Nigerian-style Grilled Fish with Rice and Tomato Salad
45 min.
Cuban-spiced Salmon with Tomato Avocado Salsa
30 min.
Yucatán-style Sea Bass Baked in Banana Leaves with Sweetcorn Rice
1h
