Eating the seasons is one of life's greatest joys! Everything tastes better when it's picked in its prime and here in the UK and Ireland we are so lucky to have a huge abundance of beautiful local produce to be enjoyed. These recipes celebrate the seasons' most delicious bounty.
Jerusalem Artichoke Soup with Truffle Oil and Parmesan Crisps
1h 15 min.
Vanilla Panna Cotta with Rhubarb Compote and a Ginger Crumb
6h 25 min.
Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps
1h 30 min.
Crispy Smashed Jersey Royals with Salsa Verde
1h 15 min.
Lamb Meatballs, Minty Pea Houmous and Flatbreads
1h 15 min.
Cherry Crumble Cake
1h 45 min.
Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche
25 min.
Peach Iced Tea
2h
Miso and Honey-roasted Aubergine
1h
Steamed Duck Dumplings with Sticky Plum Dipping Sauce
2h 15 min.
Red Wine-poached Pears with Crème Anglaise
1h 45 min.
Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter
1h 20 min.
