South Africa - The Rainbow Nation is a melting pot of cultures and flavours. The dishes are diverse from sweet to spicy they reflect a style of cooking that is unique.
Mealie bread
55 min.
South African curry mince
45 min.
South African yellow rice
20 min.
Vetkoek (fet-cook)
1h 35 min.
Buttermilk rusks
29h 25 min.
Malva pudding
50 min.
Amarula coffee
10 min.
Jam and coconut tarts
1h 10 min.
Traditional bobotie
1h 30 min.
Chakalaka
35 min.
Curry pork sosaties
24h 30 min.
Pumpkin fritters
35 min.
Bunny chow
45 min.
Milk tart
3h
Koeksisters
1h
Piri-piri sauce
10 min.
Durban naan
1h 45 min.
Sago custard puddings
35 min.
Gluten free barbecue sauce
50 min.
Baked pumpkin and beef stew
3h
Samosa with fresh tomato chutney
2h
Curried green beans
40 min.
Pumpkin and tempeh bobotie
1h 5 min.
Don Pedro
5 min.
Chilli and garlic prawns
1h 10 min.
Mini cheese scones with savoury butter
30 min.
BBQ chicken winglets
1h 15 min.
'Sun City' chicken and cauliflower curry
40 min.
Boerewors
40 min.
Piri-piri spatchcock chicken
1h 30 min.
Alice Piktija's Cape Malay chicken curry
1h 10 min.
Curried pickled fish
49h
Romany creams
1h 15 min.
Stywe pap (firm porridge)
40 min.
Slap pap (soft porridge)
40 min.
Peppermint crisp tart
24h 20 min.
Tomato and onion gravy (South African)
25 min.
