A taste of South Africa

27 rețete

South Africa - The Rainbow Nation is a melting pot of cultures and flavours. The dishes are diverse from sweet to spicy they reflect a style of cooking that is unique.

Mealie bread

Mealie bread

55 min.

South African curry mince

South African curry mince

45 min.

South African yellow rice

South African yellow rice

20 min.

Vetkoek (fet-cook)

Vetkoek (fet-cook)

1h 35 min.

Buttermilk rusks

Buttermilk rusks

29h 25 min.

Malva pudding

Malva pudding

50 min.

Amarula coffee

Amarula coffee

10 min.

Jam and coconut tarts

Jam and coconut tarts

1h 10 min.

Traditional bobotie

Traditional bobotie

1h 30 min.

Chakalaka

Chakalaka

35 min.

Curry pork sosaties

Curry pork sosaties

24h 30 min.

Pumpkin fritters

Pumpkin fritters

35 min.

Bunny chow

Bunny chow

45 min.

Milk tart

Milk tart

3h

Koeksisters

Koeksisters

1h

Piri-piri sauce

Piri-piri sauce

10 min.

Durban naan

Durban naan

1h 45 min.

Sago custard puddings

Sago custard puddings

35 min.

Gluten free barbecue sauce

Gluten free barbecue sauce

50 min.

Baked pumpkin and beef stew

Baked pumpkin and beef stew

3h

Samosa with fresh tomato chutney

Samosa with fresh tomato chutney

2h

Curried green beans

Curried green beans

40 min.

Pumpkin and tempeh bobotie

Pumpkin and tempeh bobotie

1h 5 min.

Don Pedro

Don Pedro

5 min.

Chilli and garlic prawns

Chilli and garlic prawns

1h 10 min.

Mini cheese scones with savoury butter

Mini cheese scones with savoury butter

30 min.

BBQ chicken winglets

BBQ chicken winglets

1h 15 min.