Thickening with TM6

Using the new Thicken mode on your TM6, create perfect sauces (like hollandaise), custards and curds. Add a little “saucery” to your next meal with these easy, impressive recipes.

No fail béchamel

No fail béchamel

15 min.

Soubise sauce

Soubise sauce

30 min.

Mushroom and white wine cream sauce

Mushroom and white wine cream sauce

30 min.

Hollandaise

Hollandaise

15 min.

Red capsicum and paprika hollandaise sauce

Red capsicum and paprika hollandaise sauce

15 min.

Béarnaise sauce

Béarnaise sauce

20 min.

Choron sauce (Tomato béarnaise)

Choron sauce (Tomato béarnaise)

20 min.

Cheese Béchamel sauce (TM6)

Cheese Béchamel sauce (TM6)

15 min.

Crème pâtissière

Crème pâtissière

15 min.

Dairy free chocolate coconut custard

Dairy free chocolate coconut custard

15 min.

Crème anglaise

Crème anglaise

15 min.

Classic zabaglione

Classic zabaglione

15 min.

Orange liqueur zabaglione

Orange liqueur zabaglione

15 min.

Lemon curd

Lemon curd

20 min.

Berry curd

Berry curd

15 min.

Harlequin custard (TM6)

Harlequin custard (TM6)

15 min.

Homemade Custard

Homemade Custard

15 min.

Runny custard

Runny custard

15 min.

Brandy custard (TM6)

Brandy custard (TM6)

15 min.