Bring Sri Lanka to your kitchen! Laced with spices and using many local ingredients, these traditional recipes will help you discover the tastes and flavours of this beautiful island.
Sri Lankan Chicken Curry (Koththu Roti)
1h 5 min.
Lentil Curry (Dahl)
30 min.
Cardamom And Lime Syrup Cake
1h 35 min.
Sour Fish Curry (Fish Ambul Thiyal)
1h
Potato Curry (Ala Hodi)
40 min.
Coconut Rice (Pittu)
3h
Pickle (Achcharu)
48h 30 min.
Beef With Lemon Grass (Kuruma Iraichchi) And Coconut Roti
1h 40 min.
Chickpea Sundal
6h 45 min.
