This year, you made wholesome plant-based meals effortlessly. Fresh, vibrant flavors filled your kitchen with deliciousness and color. You brought the beauty of your garden to every plate.
Curried Lentils
5j 15 menit
Southwest Quinoa
40 menit
Risotto with Spinach and Peas
30 menit
Cauliflower Gratin
55 menit
Smoky Black Bean Soup
35 menit
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55 menit
Cheese Omelet with Spinach
25 menit
Sweet Corn Risotto with Grilled Zucchini
30 menit
Indian Vegetable Curry
50 menit
Vegetarian Chili
50 menit
