Perangkat & Aksesori
Sweet Corn Risotto with Grilled Zucchini
Persiapan 15 menit
Total 30 menit
4 portions
Bahan-bahan
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Parmesan cheese1 ½ oz
-
yellow onion2 oz
-
unsalted butter divided1 ½ oz
-
risotto rice (e.g. Carnaroli, Arborio)10 oz
-
dry white wine2 oz
-
fresh corn kernels (from approx. 2 ears corn)7 oz
-
vegetable stock (see Tip)25 oz
-
salt to taste, plus extra to season½ - 1 tsp
-
zucchini sliced into planks (¼ in.)8 oz
-
cherry tomatoes (opsional)6 oz
-
extra virgin olive oil1 tbsp
-
ground black pepper to season
-
burrata cheese8 oz
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
980.8 mg
Protein
23.7 g
Kalori
2594.6 kJ /
620.1 kcal
Lemak
25.9 g
Serat
1.8 g
Lemak Jenuh
13.8 g
Karbohidrat
71.1 g
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