Perangkat & Aksesori
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
Persiapan 15 menit
Total 55 menit
8 portions
Bahan-bahan
-
Brussels sprouts trimmed and halved9 oz
-
zucchini sliced in half moons (½ in.)16 oz
-
whole baby rainbow carrots peeled16 oz
-
extra virgin olive oil divided3 oz
-
salt divided, to taste2 ¼ tsp
-
fresh rosemary2 sprigs
-
farro7 oz
-
water24 oz
-
lemon1
-
feta cheese2 oz
-
fresh dill fronds plus extra to garnish3 - 5 sprigs
-
ground black pepper to taste¼ tsp
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
773 mg
Protein
5 g
Kalori
1029 kJ /
246 kcal
Lemak
13 g
Serat
6 g
Lemak Jenuh
3 g
Karbohidrat
30 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaAnda mungkin juga menyukai...
Tampilkan semuaLoaded Potato Soup
30 menit
Greek Broccoli with Arugula Pesto and Roasted Lemon
30 menit
Fakes Moutzentra (Lentils with Rice)
45 menit
Smoky Black Bean Soup
35 menit
Eggplant, Spinach & Lentil Curry
25 menit
Illinois Pierogi
2j 30 menit
Spicy Sweet Potato and Kale Soup
40 menit
Tomato Soup with Burrata
35 menit
Vegan Mac and Cheese (TM7)
20 menit
Pasta with Beet Sauce and Feta
40 menit
Dhaba Style Dal Fry
1j 45 menit
Sambar
1j 30 menit