Indian Vegetable Curry

4.6 87 peringkat

Persiapan 20 menit

Total 50 menit

4 portions

Bahan-bahan

coriander seeds
½ tsp
cumin seeds
½ tsp
cardamom seeds
½ tsp
mustard seeds
½ tsp
yellow onions halved
3 ½ oz
garlic cloves
2
fresh ginger thinly sliced
½ oz
fresh red chili small, deseeded, cut into pieces
1
olive oil
1 oz
ground turmeric
1 tsp
canned coconut milk
14 oz
water
3 ½ oz
vegetable stock paste, homemade
1 heaping tsp
1 vegetable stock cube
salt to taste
2 - 3 tsp
waxy potatoes peeled, cut into pieces (¾ in.-1¼ in.)
22 oz
carrots sliced (½ in.)
6 oz
cauliflower cut into florets
6 oz
zucchini sliced (½ in.)
6 oz
frozen peas
3 ½ oz
fresh cilantro leaves only
2 sprigs

Kesulitan

sedang

Nutrisi per 1 portion

Natrium 1527.7 mg

Protein 9.7 g

Kalori 1934.6 kJ / 462.4 kcal

Lemak 21.9 g

Serat 8.7 g

Lemak Jenuh 14.9 g

Karbohidrat 49.5 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

The basic cookbook 177 Resep
Kanada

The Basic Cookbook 176 Resep
Amerika Serikat

Your Cookidoo® 2025 - Veggie Lover 10 Resep
Amerika Serikat

Anda mungkin juga menyukai...

Tampilkan semua

Broccoli and Cheddar Baked Potatoes

1j 25 menit

Southwest Quinoa

40 menit

Vegetarian Potstickers with Chili Dipping Sauce

45 menit

Cheese Omelet with Spinach

25 menit

Indian vegetable curry

50 menit

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

45 menit

Brown Rice Salad with Turmeric Dressing

1j

Vegan Green Pea Fritters

20 menit

Potato Curry Soup

35 menit

Caramelized Onion and Goat Cheese Tarts

1j

Shakshuka (Chakchouka with Bell Peppers, Tomatoes, and Eggs)

Tanpa peringkat

Mulukhiyah (Molokhia)

Tanpa peringkat

Tampilkan semua