Perangkat & Aksesori
Sous-vide Teriyaki Salmon
Persiapan 20 menit
Total 1j 20 menit
4 portions
Bahan-bahan
-
sesame seeds40 g
-
fresh salmon fillets (approx. 150 g each, see tip)4
-
teriyaki sauce75 g
-
fresh root ginger thinly sliced20 g
-
water (approx.), ensuring bags are completely covered with water (see tip)1450 g
-
1 tsp ascorbic acid powderlemon juice (see tip)30 g
Kesulitan
sedang
Nutrisi per 1 portion
Natrium
95 mg
Protein
33 g
Kalori
1650 kJ /
394 kcal
Lemak
26 g
Serat
1.2 g
Lemak Jenuh
5 g
Karbohidrat
7 g
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Sous-vide with Blade Cover
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Inggris dan Irlandia
Inggris dan Irlandia
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