Perangkat & Aksesori
Sous-vide Teriyaki Salmon
Persiapan 20 menit
Total 1j 20 menit
4 portions
Bahan-bahan
-
sesame seeds40 g
-
fresh salmon fillets (approx. 150 g each, see tip)4
-
teriyaki sauce75 g
-
fresh root ginger thinly sliced20 g
-
water (approx.), ensuring bags are completely covered with water (see tip)1450 g
-
1 tsp ascorbic acid powderlemon juice (see tip)30 g
Kesulitan
sedang
Nutrisi per 1 portion
Natrium
95 mg
Protein
33 g
Kalori
1650 kJ /
394 kcal
Lemak
26 g
Serat
1.2 g
Lemak Jenuh
5 g
Karbohidrat
7 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Sous-vide with Blade Cover
9 Resep
Inggris dan Irlandia
Inggris dan Irlandia
Anda mungkin juga menyukai...
Tampilkan semuaQuinoa Salmon Patties
1j 20 menit
Salmon and Couscous Parcels with Sun-dried Tomatoes
35 menit
Salmon Tikka Dinner with Steamed Rice
40 menit
Fish and potatoes with tomato sauce
50 menit
Sea Bass with Raisins and Pine Nuts
45 menit
Salmon with Ginger Sauce and Spiced Cashews
30 menit
Best Beer Battered Fish
30 menit
Sea Bass with Lemon & Herb Couscous
35 menit
Salmon Burger
2j 20 menit
Salmon with Lemon Hollandaise, Asparagus and Rice
45 menit
Steamed Fish
30 menit
Fish and Potatoes with Tomato Sauce
50 menit