Perangkat & Aksesori
Sous-vide Pork Cheeks in Red Wine
Persiapan 15 menit
Total 8j 45 menit
4 portions
Bahan-bahan
-
olive oil20 g
-
red onions cut in wedges200 g
-
carrots sliced (5 mm)150 g
-
celery stalk sliced (5 mm)70 g
-
red wine80 g
-
pork cheeks (approx. 150 g each)4
-
fine sea salt1 tsp
-
ground black pepper½ tsp
-
fresh rosemary leaves2 tsp
-
water (approx.), ensuring bags are completely covered with water (see tip)1300 g
-
1 tsp ascorbic acid powderlemon juice (see tip)30 g
Kesulitan
sedang
Nutrisi per 1 portion
Natrium
89 mg
Protein
33 g
Kalori
2505 kJ /
598 kcal
Lemak
48 g
Serat
2.4 g
Lemak Jenuh
19 g
Karbohidrat
5 g
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Sous-vide with Blade Cover
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Inggris dan Irlandia
Inggris dan Irlandia
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