Using the blade cover for sous-vide cooking allows you to safely use the full capacity of the mixing bowl. Whether you're poaching eggs, or gently cooking fruit or meat, with Sous-vide mode, you'll get perfect results every time.
Sous-vide Poached Eggs
30p
Sous-vide Miso Aubergine
2óra 50p
Sous-vide Octopus Salad
8óra
Sous-vide Teriyaki Salmon
1óra 20p
Sous-vide Chicken Ballotine with Red Pepper Sauce
2óra 10p
Sous-vide Rare Beef Steak with Béarnaise Sauce
2óra 20p
Sous-vide Pork Cheeks in Red Wine
8óra 45p
Sous-vide Pears with Cinnamon Sauce
2óra 5p
Sous-vide Strawberries with White Chocolate Cheese Mousse
2óra