This collection of comforting, easy main courses covers two weeks of weekday dinners, with most ready within 45 minutes. With a balance of meat, fish and vegetable mains, make the most of the best ingredients of the season.
Chickpea, Squash and Kale Stew
45p
Pumpkin and Onion Galette with Autumn Coleslaw
55p
Pasta with Vegetable Ragout
45p
Mushroom and Spinach Risotto
55p
Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper
30p
Duck with Blackberry Sauce and Celeriac Mash
40p
Chicken and Barley Stew
50p
Beef and Mushrooms with Cauliflower Salad
45p
Stir-Fried Beef with Caponata
45p
Pork with Broccoli Pesto and Flatbreads
40p
