Taste of Malaysia

11 Recept

Influenced by China, India and Thailand, Malaysian food is spicy, surprising and full of flavour. These popular, authentic dishes are the perfect way to taste the local cuisine.

Soto ayam (spiced chicken soup)

Soto ayam (spiced chicken soup)

1óra

Sambal goreng (chilli stir-fried vegetables and prawns)

Sambal goreng (chilli stir-fried vegetables and prawns)

30p

Rendang ayam nogori (chilli padi chicken rendang)

Rendang ayam nogori (chilli padi chicken rendang)

1óra 15p

Ayam golek (coconut roasted spiced chicken)

Ayam golek (coconut roasted spiced chicken)

3óra 20p

Ayam masak merah (spicy tomato chicken)

Ayam masak merah (spicy tomato chicken)

1óra 20p

Asam pedas ikan (spicy tamarind fish)

Asam pedas ikan (spicy tamarind fish)

40p

Pulut panggang (grilled rice packets)

Pulut panggang (grilled rice packets)

3óra 30p

Kuih ketayap (crêpes with sweet coconut filling)

Kuih ketayap (crêpes with sweet coconut filling)

55p

Nasi tomato (tomato rice)

Nasi tomato (tomato rice)

40p

Teh tarik (pulled milk tea)

Teh tarik (pulled milk tea)

15p

Ayam kapitan (chicken curry)

Ayam kapitan (chicken curry)

45p