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Turkey Tonnato with Warm Potato Salad
Ingredients
Turkey
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potato peeled, cut in pieces (2-3 cm)1000 gram
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egg, European medium (53-63 g) (from chicken)4
-
turkey breast fillet, skinless, boneless800 gram
-
salt2 pinch
-
pepper, ground2 pinch
-
olive oil for frying
-
carrot peeled, cut in pieces (3-4 cm)50 gram
-
spring onion, cut in pieces (3-4 cm)onion cut in pieces (3-4 cm)50 gram
-
white wine100 gram
-
bay leaf, dried2
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water500 gram
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olive, any type, pitted drained50 gram
-
salt½ teaspoon
Tonnato Sauce
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anchovy fillet, preserved in oil drained6
-
pickled gherkin drained2
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tuna, canned, in oil drained200 gram
-
crème fraîche, min 30% fat200 gram
-
salt2 pinch
-
pepper, ground2 pinch
Difficulty
easy
Nutrition per 1 portion
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