Skip to main content Search

Îles Flottantes in White Chocolate Cream and Roses
No ratings
Prep. 40 min
Total 1 h 20 min
6 portion
Sign up for free

Ingredients

  • egg white (from chicken egg) from medium eggs
    3
  • caster sugar
    190 gram
  • cornflour (starch)
    25 gram
  • whole cow milk
    700 gram
  • rose water
    30 gram
  • white chocolate small pieces or callets
    100 gram
  • liquid caramel for garnishing
  • rose petal, fresh for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 112.8 mg
Protein 8.9 g
Calories 1443.6 kJ / 345 kcal
Fat 12.6 g
Fibre 0.3 g
Saturated Fat 5.7 g
Carbohydrates 49.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Can Switch To Chef Mode In A Flash 25 Recipes
International
We Can Switch To Chef Mode In A Flash 29 Recipes
International

You might also like...

Show all

Bubur Pulut Hitam (Black Glutinous Rice Porridge)

4.5(2)

13 Std. 10 Min

Banana Ice Cream (Nice Cream)

4.8(181)

5 Min

Apple Crumble with Vanilla Cashew Ice Cream

4.6(84)

1 Std.

Raspberry and vanilla marshmallows

4.2(36)

2 Std. 15 Min

Cherry Tart

5.0(2)

55 Min

Mocha ice cream cake with Champagne snaps

4.8(27)

9 Std. 40 Min

Barley Ginkgo Nut Bean Curd Dessert

5.0(2)

40 Min

Sabayon (Zabaglione)

4.4(11)

15 Min

Skillet Chocolate Chip Cookie

4.7(148)

40 Min

Chocolate Bread and Butter Pudding

4.7(26)

1 Std.

Steamed chocolate lava cakes

4.5(53)

50 Min

Rocky road with vanilla bean marshmallow

4.5(53)

2 Std. 45 Min

 Show all