Îles Flottantes in White Chocolate Cream and Roses

No ratings

Prep. 40 min

Total 1 h 20 min

6 portion

Ingredients

egg white (from chicken egg) from medium eggs
3
caster sugar
190 gram
cornflour (starch)
25 gram
whole cow milk
700 gram
rose water
30 gram
white chocolate small pieces or callets
100 gram
liquid caramel for garnishing
rose petal, fresh for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 112.8 mg

Protein 8.9 g

Calories 1443.6 kJ / 345 kcal

Fat 12.6 g

Fibre 0.3 g

Saturated Fat 5.7 g

Carbohydrates 49.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Can Switch To Chef Mode In A Flash 25 Recipes
International

We Can Switch To Chef Mode In A Flash 29 Recipes
International

You might also like...

Show all

Bakewell Tart

1 h 50 min

Fudge Brownies

50 min

Vanilla Custard

15 min

Steamed Raspberry Jam Puddings

1 h

Rocky road with vanilla bean marshmallow

2 h 45 min

Strawberry Dragon Fruit Frozen Yogurt

10 min

Gluten Free Chocolate Chip Cookies

40 min

Caramel Popcorn

40 min

Date and nut balls

20 min

Custard

10 min

Mini Cheesecakes with Mango Purée

3 h

Coconut rice pudding with banana

50 min

Show all