Croquembouche

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Prep. 30 min

Total 3 h 30 min

25 portions

Ingredients

Pastry Cream

whole cow milk
450 gram
vanilla pod sliced lengthwise scraped, seeds only
½
sugar
140 gram
cornflour (starch)
30 gram
salt
1 pinch
egg yolk (from chicken egg)
6
butter, unsalted (from cows' milk)
1 tablespoon

Cream Puffs

water
225 gram
butter, unsalted (from cows' milk) in pieces
130 gram
salt
1 pinch
sugar
1 tablespoon
white flour
200 gram
egg, European large (63-73 g) (from chicken)
5

Caramel

sugar
570 gram
water divided
37 ounce
lemon juice
1 teaspoon
vinegar
60 gram
raspberry to decorate
sugar pearl sprinkles, any colour to decorate

Difficulty

advanced

Nutrition per 1 portion

Sodium 43.1 mg

Protein 3.8 g

Calories 962.5 kJ / 230 kcal

Fat 7.7 g

Fibre 0.3 g

Saturated Fat 4 g

Carbohydrates 37 g

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