Devices & Accessories
Mouhallabieh (milk pudding)
Prep. 10 min
Total 4 h 30 min
8 portions
Ingredients
-
mastic gum (see Tips)¼ tsp
-
white sugar60 g
-
full cream milk800 g
-
cornflour90 g
-
rose water20 g
-
orange blossom water20 g
-
shelled unsalted pistachio nuts50 g
Difficulty
easy
Nutrition per 1 portion
Sodium
36.6 mg
Protein
4.6 g
Calories
730 kJ /
173.8 kcal
Fat
6.6 g
Fibre
0.6 g
Saturated Fat
2.6 g
Carbohydrates
24.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Authentic Lebanese
10 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allCaramel chocolate mousse cake (TM6, Kirsten Tibballs)
28 h
Polish doughnuts
2 h 30 min
Banana Nice cream
5 min
Salame di cioccolato (chocolate salami)
3 h 10 min
Edna's lemon curd tea cakes
30 min
Nankhatai (Cardamom biscuits)
35 min
Date and nut balls
20 min
Rum and raisin ice cream
24 h 10 min
Sago custard puddings
35 min
Honey poached pears with chocolate sauce and nut crumble
2 h 10 min
Burnt mandarin bavarois with mandarin syrup
24 h 30 min
Rocky road with vanilla bean marshmallow
2 h 45 min