Eating the seasons is one of life's greatest joys! Everything tastes better when it's picked in its prime and here in the UK and Ireland we are so lucky to have a huge abundance of beautiful local produce to be enjoyed. These recipes celebrate the seasons' most delicious bounty.
Jerusalem Artichoke Soup with Truffle Oil and Parmesan Crisps
1ωρ. 15 λεπτ.
Vanilla Panna Cotta with Rhubarb Compote and a Ginger Crumb
6ωρ. 25 λεπτ.
Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps
1ωρ. 30 λεπτ.
Crispy Smashed Jersey Royals with Salsa Verde
1ωρ. 15 λεπτ.
Lamb Meatballs, Minty Pea Houmous and Flatbreads
1ωρ. 15 λεπτ.
Cherry Crumble Cake
1ωρ. 45 λεπτ.
Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche
25 λεπτ.
Peach Iced Tea
2ωρ.
Miso and Honey-roasted Aubergine
1ωρ.
Steamed Duck Dumplings with Sticky Plum Dipping Sauce
2ωρ. 15 λεπτ.
Red Wine-poached Pears with Crème Anglaise
1ωρ. 45 λεπτ.
Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter
1ωρ. 20 λεπτ.
