Chef Mark Southon shares some of his favourite dishes that show case the best of New Zealand produce. The collection captures his passion for the freshest ingredients and how to achieve the utmost flavour for a fine dining experience in your home. Be inspired to cook these innovative and delicious recipes and be rewarded with sensational food.
Kumara fritters with sour cream and chilli sauce
25 λεπτ.
Creamed pāua soup
1ωρ.
Tuatua fritters
45 λεπτ.
Venison Wellington
3ωρ. 30 λεπτ.
Double-baked cheese soufflés with asparagus sauce
2ωρ.
Beef cheeks with vanilla carrot purée and thyme glazed carrots
7ωρ. 25 λεπτ.
John Dory with cauliflower couscous and corn purée (Mark Southon)
35 λεπτ.
Lemon and raspberry trifle with blueberry sorbet
26ωρ. 35 λεπτ.
Butterscotch panna cotta with pear sorbet (Mark Southon)
25ωρ. 20 λεπτ.
Malted crème brûlée with salted caramel ice cream
28ωρ. 30 λεπτ.
