Food is a huge part of the Raya celebration and Ramadan fasting month. End fasting days with fulfilling comfort food like the Middle Eastern Lamb Bamia; the Laksam, or Sayur Lodeh, with a refreshing and cooling beverage like Air Katira. No feast is complete without Rendang Tok with Pulut Kuning (turmeric glutinous rice), desserts and sweet bakes Kuih Qasidah and Biskut Arab. Get ideas from this 14-dish Raya festive collection with tried and tested, fail-proof recipes for these special occasions when our families gather.
Bamia (Okra Lamb Stew)
1ωρ. 50 λεπτ.
Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)
45 λεπτ.
Sambal Tumis Udang (Prawn Sambal)
30 λεπτ.
Pulut Pagi (Glutinous Rice Balls with Savoury Coconut Topping)
4ωρ. 40 λεπτ.
Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)
35 λεπτ.
Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)
2ωρ. 45 λεπτ.
Bubur Jagung (Sweet Corn Porridge)
30 λεπτ.
Coconut Jelly
3ωρ. 15 λεπτ.
Daging Goreng Berempah (Stir Fried Spicy Beef)
20 λεπτ.
Ayam Goreng Kunyit (Stir Fried Chicken with Turmeric)
15 λεπτ.
Laksam (Kelantan Flat Rice Noodles in Fish Gravy)
2ωρ. 25 λεπτ.
Air Katira (Katira Drink)
10 λεπτ.
Kuih Qasidah (Terengganu Savoury Cake)
50 λεπτ.
Biskut Arab (Arab Shortbread Cookies)
30 λεπτ.
