This year, you made wholesome plant-based meals effortlessly. Fresh, vibrant flavors filled your kitchen with deliciousness and color. You brought the beauty of your garden to every plate.
Curried Lentils
5ч. 15 мин.
Southwest Quinoa
40 мин.
Risotto with Spinach and Peas
30 мин.
Cauliflower Gratin
55 мин.
Smoky Black Bean Soup
35 мин.
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55 мин.
Cheese Omelet with Spinach
25 мин.
Sweet Corn Risotto with Grilled Zucchini
30 мин.
Indian Vegetable Curry
50 мин.
Vegetarian Chili
50 мин.
