Устройства и аксесоари
Vegetarian Chili
Подготовка 20 мин.
Общо 50 мин.
4 portions
Съставки
-
olive oil1 oz
-
yellow onion quartered (approx. ½ medium onion)4 oz
-
red bell pepper cut into pieces (approx. ½ large pepper)3 oz
-
green bell pepper cut into pieces (approx. ½ large pepper)3 oz
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carrot cut into pieces (approx. 1 medium carrot)2 oz
-
celery cut into pieces (approx. 1 stalk)2 oz
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jalapeño pepper stem and seeds removed (approx. ½ medium jalapeño)½ oz
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vegetable stock paste1 heaping tsp
-
11 ½ oz vegetable stockwater11 ½ oz
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canned tomato sauce (approx. 1 can)8 oz
-
chili powder to taste1 tsp
-
dried oregano½ tsp
-
fine sea salt to taste¼ tsp
-
ground black pepper¼ tsp
-
ground cumin¼ tsp
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ground cayenne pepper¼ tsp
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canned kidney beans rinsed and drained (approx. 1 can)15 oz
-
canned garbanzo beans rinsed and drained (approx. 1 can)15 oz
-
canned great northern beans rinsed and drained (approx. 1 can)15 oz
-
zucchini diced (approx. ¼ in.)4 oz
Трудност
лесно
Хранене за 1 portion
Натрий
1073.8 mg
Протеин
37.2 g
Калории
2775.8 kJ /
663.4 kcal
Мазнини
10.4 g
Фибри
34 g
Наситените мазнини
1.4 g
Въглехидрати
108.1 g
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