The best of celebrity chef Matthew Kenney’s unique brand of plant-based cuisine. Bringing together culinary art and nutrition, these recipes employ innovative techniques and creative thinking to prepare minimally processed, vibrant and flavourful dishes.
Chevre (Matthew Kenney) Metric
22ч. 5 мин.
Macadamia Ricotta (Matthew Kenney) Metric
8ч. 30 мин.
Butternut Queso (Matthew Kenney) Metric
5ч. 15 мин.
Winter Radish, Citrus and Cashew Cream (Matthew Kenney) Metric
15ч. 35 мин.
Pizza with Cashew Mozzarella (Matthew Kenney) Metric
12ч. 50 мин.
Kabocha Squash Dumplings in Dashi Broth (Matthew Kenney) Metric
2ч. 10 мин.
Heirloom Tomato and Zucchini Lasagna (Matthew Kenney) Metric
4ч. 20 мин.
Spicy Udon Noodles with Tempeh (Matthew Kenney) Metric
5ч. 40 мин.
Plant-Based Alfredo Sauce (Matthew Kenney) Metric
1ч. 30 мин.
Avocado Tikka (Matthew Kenney) Metric
6ч. 5 мин.
Chocolate Budino (Matthew Kenney) Metric
5ч.
Apple Mousse Crumble with Rosemary Ice Cream (Matthew Kenney) Metric
10ч. 55 мин.
Butter Mochi with Pineapple Sherbet (Matthew Kenney) Metric
11ч. 40 мин.
Green Smoothie Bowls (Matthew Kenney) Metric
15 мин.
Golden Lassi Smoothie (Matthew Kenney) Metric
10 мин.
