Celebrate our 15th anniversary with recipes from renowned chefs such as George Calombaris, Mark Best, Dani Valent and more – all from our 2016 calendar!
Tahini cream with blackberries (Raymond Capaldi)
4ч. 30 мин.
Rogale (Polish brioche crescents) (Grace Mazur)
2ч. 25 мин.
Parfait au chocolat with summer berries (Nico Moretti)
8ч. 20 мин.
Porcini pepperleaf paté (Andrew Fielke)
2ч. 50 мин.
Panna cotta with rhubarb topping (George Calombaris)
25ч. 15 мин.
Steamed pork pancakes (Bianca Mazur)
28ч. 20 мин.
Dessert pizzas (Jo Whitton)
1ч. 15 мин.
Slow cooked beef with wasabi mash (Louise Keats)
29ч. 45 мин.
Passionfruit bavarois (Jude Blereau)
3ч.
Grain salad lettuce cups (Dani Valent)
1ч. 55 мин.
Yoghurt and white chocolate ganache (Mark Best)
5ч. 30 мин.
Peanut butter gelato (Gelato Messina)
28ч.
