![Steamed pork pancakes (Bianca Mazur) Steamed pork pancakes (Bianca Mazur)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/461679C2-5F4F-42EA-ACBE-F67144811A79/Derivates/E2749DAB-974F-4FFF-8DB4-86D7D20A9B34.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Marinade
- 3 garlic cloves
- 3 cm fresh ginger, peeled
- 1 tsp Chinese five spice
- 3 spring onions/shallots, trimmed and cut into pieces
- 30 g rice wine vinegar
- 30 g soy sauce
- 20 g honey
- 30 g hoi sin sauce
- 20 g sesame oil
- 30 g kecap manis
- 400 g pork loin steaks, cut into cubes (approx. 3 cm)
Steamed pancakes
- 170 g water
- 50 g sugar
- 2 tsp dried instant yeast
- 300 g baker's flour, plus extra to dust
- 1 tsp sea salt
- ¼ tsp baking powder
- ¼ tsp bicarbonate of soda
- 30 g sesame oil
Quick pickled cucumber
- 100 g rice wine vinegar
- 25 g sugar
- ¼ tsp sea salt
- 2 Lebanese cucumbers, cut into halves and peeled into ribbons
Steaming and assembly
- 1000 g water
- 2 fresh long red chillies, deseeded and cut into thin slices, to serve
- hoi sin sauce, to serve
- 20 g Sriracha sauce (optional) (see Tips)
- fresh coriander, leaves only, to serve
- Nutrition
- per 1 portion
- Calories
- 408 kJ / 97 kcal
- Protein
- 5.349 g
- Carbohydrates
- 12.962 g
- Fat
- 2.529 g
- Fibre
- 0.794 g
In Collections
Alternative recipes
Show allQuinoa tabouli
12h 40min
Aussie potato salad
1h 30 min
Dukkah
25min
Bacon and spring onion potato salad
1h 5 min
Mini chicken kyivs
45min
Scallops with pea purée
25min
Baked salmon cheesecake
26sa 35 dk
Pumpkin and pomegranate quinoa salad
1h
Gougère puffs with salmon mousse
25h 35 min
Herby potato salad with crisp topping
50min
Prawn and broccoli fried rice (Diabetes)
35 min
Curried carrot and ginger soup
40 min