Sliders, Bolognaise, savoury pies… vegies have never tasted so good, thanks to our meat-free twists on classic family favourites.
Sliders with walnut or sweet potato patties
2ч. 15 мин.
Herbed mushrooms with pearl barley and roasted hazelnuts
13ч. 25 мин.
Vegetarian chilli
35 мин.
Broccoli, chilli and pine nut spaghetti
40 мин.
Tempeh bolognaise
30 мин.
Lentil and pumpkin pot pies
1ч. 25 мин.
Colourful quinoa salad
40 мин.
Zucchini, corn and ricotta pancakes
1ч. 5 мин.
Risoni salad with artichoke and feta
25 мин.
Stuffed butternut pumpkin with feta
1ч. 50 мин.
