Преминете към основното съдържание Търсене
Herbed mushrooms with pearl barley and roasted hazelnuts

Herbed mushrooms with pearl barley and roasted hazelnuts
4.1 11 оценка
Подготовка 25 мин.
Общо 13ч. 25 мин.
4 portions
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Съставки

Herbed butter
  • fresh flat-leaf parsley leaves only
    4 sprigs
  • fresh chives cut into pieces (4 cm)
    30 g
  • fresh thyme leaves only
    4 sprigs
  • unsalted butter softened
    120 g
Steamed mushrooms
  • pearl barley soaked overnight
    200 g
  • dried porcini mushrooms
    20 g
  • boiling water
    400 g
  • Parmesan cheese crust removed and cut into cubes (3 cm)
    100 g
  • brown onion (approx. 150 g), cut into halves
    1
  • garlic cloves
    2
  • fresh portobello mushrooms
    80 g
  • olive oil
    2 tbsp
  • fresh basil leaves only
    1 sprig
  • fresh thyme leaves only
    2 sprigs
  • sea salt to taste
    ¼ tsp
  • ground black pepper to taste
    ¼ tsp
  • water
    1000 g
  • fresh portobello mushrooms gills and stems removed, if preferred
    4
  • sea salt to taste
  • ground black pepper to taste
  • fresh baby spinach leaves
    60 g
  • hazelnuts roasted and skins removed
    30 g

Трудност

лесно

Хранене за 1 portion

Натрий 340.5 mg
Протеин 19 g
Калории 2802.5 kJ / 667.3 kcal
Мазнини 47.5 g
Фибри 11.3 g
Наситените мазнини 20.9 g
Въглехидрати 36.3 g

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Също представено в

Vegetarian Cooking 10 Рецепти
Австралия и Нова Зеландия

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