Pâtè with Riesling

Pâtè with Riesling

4.5 11 评分

准备工作 15 分钟

总数 3小时

6 portions

食材

water
400 g
duck livers or chicken livers, thoroughly cleaned
250 g
salt
1 ¾ tsp
dried bay leaf
½
whole black peppercorns
6
Riesling
150 g
salted butter softened, cut into pieces
180 g
Port or cognac
1 tbsp
ground black pepper
⅛ tsp
bread toasted, to serve

难易度

初级

营养价值每 1 portion

钠 353.9 mg

蛋白质 7.4 g

热量 1111.7 kJ / 264.7 kcal

脂肪 26.4 g

纤维 0.1 g

饱和脂肪 16.6 g

碳水化合物 0.4 g

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还收录在

Dips & savoury spreads 52 道食谱
澳大利亚和新西兰

French cuisine: Dinner and sides 12 道食谱
澳大利亚和新西兰

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