设备与配件
Pâtè with Riesling
准备工作 15 分钟
总数 3小时
6 portions
食材
-
water400 g
-
duck livers or chicken livers, thoroughly cleaned250 g
-
salt1 ¾ tsp
-
dried bay leaf½
-
whole black peppercorns6
-
Riesling150 g
-
salted butter softened, cut into pieces180 g
-
Port or cognac1 tbsp
-
ground black pepper⅛ tsp
-
bread toasted, to serve
难易度
初级
营养价值 每 1 portion
钠
353.9 mg
蛋白质
7.4 g
热量
1111.7 kJ /
264.7 kcal
脂肪
26.4 g
纤维
0.1 g
饱和脂肪
16.6 g
碳水化合物
0.4 g
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