Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

3.9 31 评分

准备工作 25 分钟

总数 1小时 50 分钟

2 portions

食材

Ricotta

full cream milk
1800 g
white vinegar
80 g

Pizza bases

cauliflower cut into small florets
500 g
Parmesan cheese cut into pieces (3 cm)
80 g
egg
1

Pizza topping

olive oil for brushing
1 tbsp
pear thinly sliced
½
blue cheese crumbled
100 g
prosciutto thinly sliced
150 g
rocket leaves
40 g

难易度

初级

营养价值每 1 portion

钠 3499.7 mg

蛋白质 88.7 g

热量 6003.5 kJ / 1429.5 kcal

脂肪 85.6 g

纤维 9.4 g

饱和脂肪 46.6 g

碳水化合物 75.5 g

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Focus on Ricotta 7 道食谱
澳大利亚和新西兰

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