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Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto
3.9 28 评分
准备工作 25 分钟
总数 1小时 50 分钟
2 portions
马上体验

食材

Ricotta
  • full cream milk
    1800 g
  • white vinegar
    80 g
Pizza bases
  • cauliflower cut into small florets
    500 g
  • Parmesan cheese cut into pieces (3 cm)
    80 g
  • egg
    1
Pizza topping
  • olive oil for brushing
    1 tbsp
  • pear thinly sliced
    ½
  • blue cheese crumbled
    100 g
  • prosciutto thinly sliced
    150 g
  • rocket leaves
    40 g

难易度

初级

营养价值 每 1 portion

钠 3499.7 mg
蛋白质 88.7 g
热量 6003.5 kJ / 1429.5 kcal
脂肪 85.6 g
纤维 9.4 g
饱和脂肪 46.6 g
碳水化合物 75.5 g

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Focus on Ricotta 7 道食谱
澳大利亚和新西兰

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