![Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/9BF90FB8-467F-41E2-A83E-D48E2FEC1B1F/Derivates/2C573D10-7253-4247-B968-0D743C064B99.jpg)
难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
- 175 g hard goat's cheese, diced (1 cm)
- 50 g blanched hazelnuts
- 25 g unsalted butter, plus extra for greasing
- 25 g plain flour
- 300 g milk
- 2 tsp English mustard
- 4 medium eggs, separated
- 50 g watercress, leaves and small stalks only, plus extra for garnishing
- ½ tsp fine sea salt
- water, boiling, for cooking
- 营养价值
- 每 1 portion
- 热量
- 951 kJ / 227 kcal
- 蛋白质
- 11.3 g
- 碳水化合物
- 5.3 g
- 脂肪
- 17.9 g
其他推荐食谱
显示所有Detox Salad
10min
Sheek Kebab
1h 10min
Patatas Bravas with Chorizo
1h 20min
Irish Potato Soup
35min
Spanish Tortilla
1h
Stir-fried Carrot Sticks (400 g)
20min
Superfood Salmon Salad
1h 5min
Broccoli and Bacon Tarts
45min
5-Second Traffic Light Salad
5 min
Broccoli and Apple Salad
5 min
Mexican Quinoa Salad
30min
Chopped Vegetable Salad
10min