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Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé
4.8 11 评分
准备工作 25 分钟
总数 1小时 10 分钟
8 portions
马上体验

食材

  • hard goat's cheese diced (1 cm)
    175 g
  • blanched hazelnuts
    50 g
  • unsalted butter plus extra for greasing
    25 g
  • plain flour
    25 g
  • milk
    300 g
  • English mustard
    2 tsp
  • medium eggs separated
    4
  • watercress leaves and small stalks only, plus extra for garnishing
    50 g
  • fine sea salt
    ½ tsp
  • water boiling, for cooking

难易度

中级

营养价值 每 1 portion

蛋白质 11.3 g
热量 951 kJ / 227 kcal
脂肪 17.9 g
碳水化合物 5.3 g

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还收录在

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英国和爱尔兰

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