设备与配件
Baked Kibbeh
准备工作 20 分钟
总数 2小时
8 portions
食材
Filling
-
onions quartered150 g
-
sunflower oil40 g
-
pine nuts70 g
-
beef mince, broken in pieceslamb mince broken in pieces400 g
-
fine sea salt1 tsp
-
ground black pepper1 tsp
-
ground cinnamon1 pinch
Kibbeh
-
lamb neck fillets cut in pieces (3 cm), partially frozen in a single layer for 30-60 minutes500 g
-
onions quartered200 g
-
fine bulgur wheat rinsed with cold water and drained well (see tip)300 g
-
fine sea salt2 tsp
-
ground cinnamon2 tsp
Assembly and Baking
-
sunflower oil plus extra for greasing10 g
-
ground black pepper (可选的)1 tsp
-
baharat spice mix (可选的)1 tsp
难易度
中级
营养价值 每 1 portion
钠
964.7 mg
蛋白质
25.3 g
热量
2285.1 kJ /
546.1 kcal
脂肪
35.7 g
纤维
6.2 g
饱和脂肪
11 g
碳水化合物
34.5 g
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