设备与配件
Moroccan Style Couscous
准备工作 20 分钟
总数 1小时
8 portions
食材
-
couscous12 oz
-
salt divided3 tsp
-
olive oil divided3 oz
-
boiling water12 oz
-
onions in pieces7 oz
-
fresh parsley (leaves and tender stems)10 sprigs
-
fresh cilantro (leaves only)10 sprigs
-
leg of lamb in pieces (1 in.)21 - 25 oz
-
ground black pepper1 pinch
-
carrot sliced into rounds (¾ in.)3 ½ oz
-
zucchini unpeeled, cubed (¾ in.)5 oz
-
turnip cubed (¾ in.)3 ½ oz
-
ras el hanout to taste1 - 2 tbsp
-
water10 ½ oz
-
raisins3 ½ oz
-
sugar½ oz
-
canned chickpeas rinsed and drained9 oz
难易度
初级
营养价值 每 1 portion
钠
431.9 mg
蛋白质
23.5 g
热量
2249 kJ /
537 kcal
脂肪
23.5 g
纤维
5.4 g
饱和脂肪
6.5 g
碳水化合物
59.2 g
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