设备与配件
Half and Half Fondue
准备工作 5 分钟
总数 20 分钟
6 portions
食材
-
garlic cloves2
-
Gruyère cheese cut in pieces (2-3 cm)400 g
-
Brie cut in pieces (2-3 cm)400 g
-
cornflour15 g
-
dry white wine200 g
-
Kirsch15 g
-
ground black pepper1 pinch
-
ground nutmeg1 pinch
-
sweet paprika1 pinch
难易度
初级
营养价值 每 1 portion
钠
1490 mg
蛋白质
46.5 g
热量
3570.7 kJ /
853.4 kcal
脂肪
43.9 g
纤维
4.9 g
饱和脂肪
25.2 g
碳水化合物
60.6 g
还收录在
Fondue
8 道食谱
英国和爱尔兰
英国和爱尔兰
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