Creamy Miso Noodle Soup

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准备工作 5 分钟

总数 30 分钟

4 portions

食材

minced chicken
200 g
oyster sauce
15 g
light soy sauce
15 g
sugar
¼ tsp
white pepper powder
½ tsp
garlic cloves unpeeled
2
olive oil
20 g
peanut butter (creamy type)
60 g
white miso paste
40 g
sesame oil
2 tsp
chicken stock
900 g
water
300 g
fresh ramen noodles (see tips)
400 g
medium egg cracked into a bowl
4
wakame soaked in hot water
2 tbsp
spring onion sliced, to garnish
6 stalks
chili oil
2 tbsp

难易度

初级

营养价值每 1 portion

钠 1540.9 mg

蛋白质 28.1 g

热量 2662.2 kJ / 636.3 kcal

脂肪 22.3 g

纤维 3.2 g

饱和脂肪 4.5 g

碳水化合物 82.5 g

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国际

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