Dumpling Wrapper Noodle Soup

5.0 1 评分

准备工作 10 分钟

总数 30 分钟

4 portions

食材

minced pork
300 g
300 g minced chicken
spring onions finely sliced, plus extra 20 g for garnishing
30 g
garlic cloves peeled
3
fresh ginger peeled
5 g
light soy sauce
20 g
Chinese rice wine (Shaoxing Hua Tiao) (可选的)
15 g
salt adjust to taste
½ tsp
white pepper powder adjust to taste
½ tsp
chicken stock
1500 g
sesame oil
15 g
bak choy cut in quarters
200 g
dumpling wrappers dipped in hot water
20
chili oil

难易度

初级

营养价值每 1 portion

钠 1999.4 mg

蛋白质 39.4 g

热量 3555.3 kJ / 849.8 kcal

脂肪 26.7 g

纤维 3.9 g

饱和脂肪 8.1 g

碳水化合物 109.3 g

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还收录在

One Pot Wonders 18 道食谱
国际

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