设备与配件
Dumpling Wrapper Noodle Soup
准备工作 10 分钟
总数 30 分钟
4 portions
食材
-
300 g minced chickenminced pork300 g
-
spring onions finely sliced, plus extra 20 g for garnishing30 g
-
garlic cloves peeled3
-
fresh ginger peeled5 g
-
light soy sauce20 g
-
Chinese rice wine (Shaoxing Hua Tiao) (可选的)15 g
-
salt adjust to taste½ tsp
-
white pepper powder adjust to taste½ tsp
-
chicken stock1500 g
-
sesame oil15 g
-
bak choy cut in quarters200 g
-
dumpling wrappers dipped in hot water20
-
chili oil
难易度
初级
营养价值 每 1 portion
钠
1999.4 mg
蛋白质
39.4 g
热量
3555.3 kJ /
849.8 kcal
脂肪
26.7 g
纤维
3.9 g
饱和脂肪
8.1 g
碳水化合物
109.3 g
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